6 "Green" Turkeys For A Green Thanksgiving

It's that time of year again. November is upon us, bringing autumn colors and aromas of turkey wafting through homes. Yes, folks: it's nearly Thanksgiving! The holiday during which we celebrate family, friends, and everything good in our lives. After all, it is thanks-giving!

When I think about Thanksgiving, the first thing that comes to mind, of course, is turkey! That's why I thought I'd make my first Thanksgiving post of the season dedicated to America's favorite bird(after Big Bird, of course!).

Nowadays, sustainable turkey shopping has turned into a science. With all the different kinds of turkey available, it's no longer just "I went to the grocery and picked up a huge turkey!" It's more like "There are too many different types! Which is which?"

So I thought I'd put together a short list of eco friendly turkeys to help you decide which kind you want to go for this year. 

1) Heritage turkeys: While most turkeys are commercially produced by large farms, heritage turkeys are generally cultivated by small, independent farms. Heritage turkeys are bred with great care over generations. Instead of loading turkeys with steroids and growth hormones, heritage farmers instead combine the best breeds, so over the course of a few turkey-generations, the resulting turkeys are naturally stronger, better, and more immune to disease. Heritage turkeys are expensive, though, generally going for 3-4 times more per pound than regular supermarket turkeys. The best part? You can order your heritage turkeys online.   

2) Natural: USDA specifications state that turkeys that contain no artificial flavor, coloring ingredients, artificial preservatives, any other synthetic ingredients, and is processed a minimal amount may be labeled as "natural." The label on your turkey must explain how the turkey you are buying is "natural" - like no added colorings or artificial ingredients, no flavor, etc.

3) No antibiotics - If your turkey label says this, it means it was raised without any antibiotics. Antibiotics may transfer from the bird to you when you eat it.

4) Organic: Organic turkeys are free-range birds that have been fed strictly with organic grains. They contain no pesticides, chemicals, hormones or antibiotics.

And for those of use that are vegetarians, two vegetarian options. The second one really isn't a turkey(neither is the first one, it you think about it!) but it's a great way to celebrate the spirit of Thanksgiving and autumn.

5) Tofurky: If you ask me, the name sounds like a mouthful(pun intended)! Made from soybeans and stuffed with breadcrumbs and other herbs, tofurkys make for great vegetarian and vegan main courses. If you get a little creative, you can even dress it up as an actual turkey!

6) Pumpkins: Nothing says fall like the orangey goodness of pumpkins. Autumn's favorite gourd is incredibly versatile and you can fashion it into sweet and savory dishes. The best part? You can find pumpkins nearly anywhere, and they are wholesome, filling, and hearty. Quite the Thanksgiving meal, don't you think so? 

Check out some pumpkin recipes.

Whether your palate likes turkeys or tofurkys, try and make sure your big dinner has as small an impact as possible on the environment. After all, it is the environment that gives us our hearty turkeys, pumpkins, veggies, and fruits!

I'll be posting more ideas to green your Thanksgiving over the next few weeks leading up to Thanksgiving. If you have any thoughts about turkeys or Thanksgiving that you'd like to share, please leave a comment! Thanks!